-Small dishes-

VEAL

chervil, green tomato, broth
345,-

SMAŽÁK

concasse, parsley, tartare
345,-

GRAVLAX

caviar, horseradish, brioche
345,-

POTATO

parmesan, egg, spinach
345,-

FENNEL (soup)

dill, cream, Jamón Serrano
285,-

-Main dishes-

ROOSTER

bread, garlic, greaves
545,-

LAMB

peas, pistachio, demi
585,-

DUCK

polenta, orange, currant
545,-

STEAK

sirloin, hokaido, chestnuts
675,-

PIKE

beluga, cider, currant
565,-

VEGETARIAN DISH

by actual offer
465,-

-End-

MILK

cream cheese, passion fruit, salko
265,-

HAZELNUTS

chocolate, caramel, butter
265,-

SORBET

raspberry x pét-nat
95,-

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible .
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We charge 55 CZK as a cover for each guest at dinner time.
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.