We are also able to prepare vegan menu.

-Small dishes-

GAZPACHO

cabbage, horseradish, wine
325,-

PORTOBELLO

wild garlic, pea, horseradish
325,-

PUMPKIN (soup)

cream cheese, oil, apricot
265,-

-Main dishes-

BLACK SALSIFY

pear, parsnip, hazelnuts
465,-

VEGETARIAN DISH

by actual offer
465,-

-End-

MERINGUE

lime, almonds, blackberries
265,-

PISTACHIO

elderberry, celeriac, olives
265,-

SORBET

by offer
95,-

Both of our tasting menu in vegetarian / vegan version is also possible.